A Grilling Revolution
What started out as passion for Weber’s founder, George Stephen, 60 years ago has evolved into a grilling revolution that has spread across the world. Today, Weber® grills and accessories are sold in more than 72 countries, and people all across the globe are having fun with their Weber grills. Just like in 1952, Weber manufacturing is headquartered in America, with factories in Palatine and Huntley, Illinois.
Whether you're a self-proclaimed grill master or just digging in, everyone can benefit from a good thermometer and timer. If you're looking for the best and smartest, the Weber iGrill™ app-connected thermometer may be your answer. It makes grilling easier, more convenient, and a whole lot smarter. Weber’s newest iteration, the iGrill 3, monitors food from beginning to end, and notifies you once it has reached the perfect temperature to take off the grill.
Recipes and Food Videos
Just owning a Weber grill isn’t enough; you need to know how to use it. Weber has you covered with their thoughtfully curated grilling blog. Appropriately tagged with the phrase “For Grillers by Grillers”, Weber’s blog offers grillers inspiration on what to grill next, teaches helpful tips and hints, and answers those burning questions grillers have. Whether it’s showing you seasonal grilling ideas or telling you how to replace and maintain parts of your grill, the Weber blog is an incredibly useful resource for grillers of all skill levels.
A Taste for Innovation
Since the very beginning of their long history, Weber has centered around innovation. The very first Weber was a dome-shaped grill with a lid to protect food from the elements, while sealing in that only-from-the-grill barbecue flavor. This idea of “covered cooking” forever changed how grilling was done. In the 1980s, Weber introduced the Flavorizer® bars; metal bars that stood above the burners, vaporizing drippings and juices and circulating the flavor of the drippings back up to the food on the grates. Today, Weber is spearheading the charge into the science of grilling, creating award-winning apps and technologies to make grilling easier, and more fun.